Italian Chopped Tomatoes

3 Easy Recipe Ideas Using Italian Chopped Tomatoes

Since tomatoes reached Italy in 1548, they’ve become a staple to pantries across the country. Today, a wide variety of this juicy sun-ripened fruit is grown across the European nation. In fact, there isn’t a better place than Italy to get these red delicacies. The region’s soil and atmosphere make it a safe haven for various tomato plant types. Several food brands ship high-quality Italian chopped tomatoes to different parts of the world so that people can make popular dishes from Italy.

If you already have a can of tomatoes in your pantry but don’t know what to do with it, we’re here to help you out. Apart from that, you can get chopped tomatoes online from a reputed store that gets its supplies from Italy-based brands.

Learn these easiest recipes to try at home.

  • Bruschetta with Tomato and Basil

Ask an Italian about a perfect classic summer appetizer, and the chances are high that the individual will say bruschetta. Pronounced brusketta, it has been a summer delicacy in Italy since its invention during the 15th century.  If you’ve already tasted the dish many times at restaurants, it’s time to try it yourself.


  • Chopped tomatoes (1 ½ lbs)
  • Extra virgin olive oil ( one tablespoon)
  • Olive oil (60 ml)
  • Fresh basil leaves
  • Balsamic vinegar (one teaspoon)
  • Minced garlic cloves (2)
  • Sea salt
  • Italian bread


  1. Begin the process by preheating the oven to 450°F.
  1. Toss fresh chopped tomatoes with olive oil, garlic cloves, basil leaves, vinegar, and salt.
  1. Now, put the tomatoes in a bowl and add extra virgin olive oil, minced garlic, and balsamic vinegar to it. Stir the mixture.
  1. Take the bread and cut it into thick slices. Now, brush these slices with olive oil. After that, place these slices in the preheated oven for around five minutes.
  1. On a platter, arrange the bread with olive oil side facing up. Serve the bread slices with the tomato bruschetta mixture.


  • Cassoulet

It is an ultra-quick and delicious dish inspired by cassoulet, which is a slow-cooked casserole dish containing chicken, white beans, and sausage. It is a delicious dish to serve for dinner. Cassoulet is easy to cook and doesn’t have a long cooking time.


  • Chopped tomatoes
  • Chicken sausage
  • Onion
  • Garlic
  • Olive oil
  • White wine


  1. Take Italian chopped tomatoes from a reliable food brand from Italy.
  1. In a pan, take olive oil and sauté onion and garlic.
  1. Now, add wine, chicken stock, tomatoes, and herbs to the pan.
  1. Put beans and sausage. Bake it and garnish with herbs.


  • Cioppino

The Italian-styled Cioppino is a delicious dish for a hungry family. It takes just 15 minutes for preparation and 45 minutes to cook the dish.


  • Sliced tomatoes (14.5 ounces)
  • Chicken broth (14.5 ounces)
  • Unsalted butter (3 tablespoons)
  • Chopped onion (1 cup)
  • Minced garlic cloves (3)
  • White wine (¾ cup)
  • Peeled shrimp (1 pound)
  • Bay scallops (1 pound)
  • Small clams (10)
  • Dried basil (1 tablespoon), dried thyme (½ teaspoon), Red pepper flakes (¼ teaspoon), Dried oregano (½ teaspoon), bay leaves (2 to 3)


  1. Take a pan and melt butter over medium heat. Add onion and garlic to the pan. Stir for 5 to 7 minutes, or until onions get softened.
  1. Now, add sliced tomatoes, chicken broth, basil, oregano, thyme, bay leaves, red pepper flakes, wine, and water to the mix. Stir for a few minutes. After that, cover the pan and simmer until tomatoes are softened.
  1. Add clams, scallops, and shrimp to the mix. Ensure it boils. Make sure the clams have opened. Now, cook for 5 to 7 minutes. The dish is ready to serve.

In the End

Now that you’ve become aware of how to use Italian chopped tomatoes, try the dishes. Ensure that you purchase high-quality chopped tomato products from a reliable supplier. Get the best ingredient and impress people with your skills. Happy cooking!